Since I stopped eating refined sugar 10 months ago, there’s one thing I’ve really missed. A warm and comforting hot chocolate. Especially when the weather’s this cold, wet and dark. I don’t like tea or coffee, and while I drink a lot of hot water with lemon and the occasional...
Back in the summer, I bought a bag of brown lentils with the intention of making some lentil burgers out of them. Well, life got in the way and, four months later, they were still sat unopened in the back of the cupboard. Until this week, that is. I’m currently...
Being a vegetarian, I use a lot of red lentils when I cook. Don’t laugh – I know it makes me sound like a hippy-dippy cliché! They’re actually really easy to cook with and I think they taste great too. I always chuck a handful in when I’m making pasta...