Posts Tagged: "family-friendly food"

four bean chilli

This week we’re eating… four bean chilli

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Beans and pulses are a big part of my diet, as I’ve been a vegetarian since I was 12 years old. They’re packed full of protein, iron, fibre, vitamins and minerals, are low fat, and count towards your recommended daily five-a-day. One of my favourite ways to serve them is...

lasagne 10

This week we’re eating… roasted vegetable lasagne

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Roasted vegetable lasagne has a bad reputation these days. It’s the token vegetarian choice in any pub or low-key restaurant and they’re usually so badly made you can hardly eat them. Hardly any veg under all that pasta, a thick layer of rubbery, greasy cheese and accompanied by some wilted...