Posts Tagged: "food"

This week we’re eating… leek and potato soup


In honour of St David’s Day, I thought I would share my recipe for leek and potato soup. I love soup – I batch-make it regularly, meaning I’ve always got at least three different flavours in the freezer, but leek and potato has to be my all-time favourite. I’ve been making...

This week we’re eating… butternut squash risotto


Oh, I love butternut squash. It’s so good roasted in a little olive oil, with a touch of garlic and some sage leaves. I could easily polish off a whole tray of the stuff  by itself. In fact, I sometimes do. When I can restrain myself from scoffing the lot, butternut squash risotto is by...